Rs.645,000.00
Features: Based on TÜV Rheinland test results using LG’s internal test method to measure the time it took to achieve a 5% weight loss rate for pak choi on the shelf in the fresh produce...
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Features:
- Based on TÜV Rheinland test results using LG’s internal test method to measure the time it took to achieve a 5% weight loss rate for pak choi on the shelf in the fresh produce compartment of the LG E Linear Cooling Model GSXV91NSAE. The result may vary during actual use.
- Based on TÜV Rheinland test results using LG’s internal testing method comparing time for the temperature of the water container placed in the top basket to drop between Door Cooling+™ and Non-Door Cooling+™ models. Applicable models only. *The images of the product are for illustration purposes only and may differ from the actual product. Door Cooling+™ is supposed to stop when the door is opened.
- Bacteria: Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Klebsiella pneumoniae.
- Confirmed by Intertek on all process and results, ISO 27447 Test Protocol.
- The number of bacteria was counted before and after a four-hour reaction made by the injection of the 0.2 ml bacterial solution into the antibacterial filter.
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